الطمينة

[CENTER][URL="http://www.hayah.cc/forum/redirector.php?url=%68%74%74%70%3a%2f%2f%34%2e%62%70%2e%62%6c%6f%67%73%70%6f%74%2e%63%6f%6d%2f%5f%56%56%39%37%6b%78%6d%33%57%52%49%2f%53%61%31%36%46%72%6d%4f%33%6b%49%2f%41%41%41%41%41%41%41%41%4a%7a%30%2f%69%44%52%47%37%6e%49%2d%47%4f%4d%2f%73%31%36%30%30%2d%68%2f%37%2e%6a%70%67"][COLOR=#ff0000][FONT=lucida grande][B][IMG]http://www.hayah.cc/forum/imgcache/61933.png[/IMG][/B][/FONT][/COLOR][/URL] [SIZE=5] [/SIZE] [SIZE=5][COLOR=#cc33cc][FONT=lucida grande][B]المقادير[/B][/FONT][/COLOR][/SIZE][SIZE=5] [/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B]500 غرام دقيق متوسط "سميد" محمص [/B][/FONT][/COLOR][/SIZE][SIZE=5] [/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B] 150 غرام زبدة[/B][/FONT][/COLOR][/SIZE][SIZE=5] [/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B] 200… اقرأ المزيد »الطمينة الجزائرية 2024.