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[/SIZE] [SIZE=5][COLOR=#cc33cc][FONT=lucida grande][B]المقادير[/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B]500 غرام دقيق متوسط "سميد" محمص [/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B] 150 غرام زبدة[/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B] 200 غرام عسل[/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B] قرفة للتزين[/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#cc33cc][FONT=lucida grande][B]الوصفة[/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B]نحمص الدقيق في قدر و نحركه بملعقة خشبلما يصير ذهبي نطفوا النار [/B][/FONT][/COLOR][/SIZE][SIZE=5]
[/SIZE] [SIZE=5][COLOR=#ff0000][FONT=lucida grande][B]فى قدرنسخنسل بالزبدة و نضيف اليهالدقيق يجب ان تكون الطمينة مش ثقيلة يجب ان لا نضع السميد كله مرة واحدة نسكبوها في صحن و نزينوها بالقرفة و بصحة و عافية [/B][/FONT][/COLOR][/SIZE][SIZE=5]
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